Food

Chickpea, cucumber and dill salad recipe

Name: Chickpea, cucumber and dill salad recipe
Yield: 2

A deliciously filling salad, with a touch of zesty lemon and olive oil.

Written by Natascha Elisa

7 October 2016 •1 min read

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

- 1 can of organic chickpeas, rinsed and drained
- 2 Lebanese cucumbers, halved and sliced
- 2-3 stems of fresh dill, chopped
Dressing
- Juice of ½ lemon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white wine vinegar

What to do

1. Add all dressing ingredients in a jar and shake to combine well.
2. Combine chickpeas and cucumber in a mixing bowl, add dressing ingredients and dill and stir through.
3. Serve immediately or serve chilled.

: Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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