-
Recipe from The Real Food Athlete by Steph Lowe, $34.95.
-
-
-
Filling
-
Coconut crepes recipe
-
Serves: 1
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
In a medium sized bowl, whisk together eggs, coconut flour and milk. The mixture should be thick, but pourable. Add raw cacao.
-
Heat a frying pan over medium heat and melt a small amount of coconut oil in the pan.
-
Pour mixture onto pan and cook until lightly brown and solid enough to flip. Carefully flip with the aid of a spatula and cook for another minute or so.
-
Add to your plate, top with fillings and roll before serving.
-
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy