Food

Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Written by Natalie From Forkin' Vegan

Ingredients

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What to do

    1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

    2. In a jar combine vinegar, mustard, oil, salt and pepper.

    3. Screw on the lid and shake vigorously.

    4. Cut potatoes into chunky cubes.

    5. In a bowl mix together potato and dressing.

    6. Roughly chop parsley leaves and sprinkle on top to serve.

Find more amazing vegan recipes at forkinvegan.com

Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

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