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Recipe from The Real Food Athlete by Steph Lowe, $34.95.
Green veggie slice recipe
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Serves: 6
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Preheat oven to 180°C.
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Blend or finely chop vegies and add to a large bowl.
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Whisk eggs and add to the bowl with oil and flour. Stir well and season to taste.
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Pour into a greased quiche tin or pan and pop in the oven for 20-30 minutes or until cooked throughout.
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Allow to cool before slicing. This slice is delicious warm or cold and will keep in the fridge for 4-5 days.
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