Grilled chicken with mango and avocado salsa recipe

4-6 chicken thighs

3 tablespoons of tamari sauce (or soy)

1 clove of crushed garlic

1 teaspoon of grated ginger

1 tablespoon extra virgin olive oil

Combine the chicken marinade ingredients in bowl or dish.

Add the chicken thighs to the marinade, coating well and cover.

Place the dish in the fridge to marinate for 30 minutes to 4 hours.

Once the chicken has marinated for the desired time, on a stove top or bbq, grill the marinated chicken thighs for approximately 15-20 minutes or until cooked through.

Combine the mango salsa ingredients in a bowl and set aside (do this as close to serving as possible).