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Australia is the birthplace of macadamias. They were considered a delicacy by Aboriginal people, and are the only native Australian food to be developed and successfully traded internationally as a commercial food product. And with their creamy, buttery taste, they're also really good for you, packed full of vitamins, minerals, protein and fibre.
This healthy pizza recipe makes delicious use of macadamias, from base to pesto to toppings, along with plenty of flavoursome veggies and herbs. Now that's what we call a nourishing weekend treat.
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Pizza dough
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Macadamia pesto
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Pizza topping
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