-
Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Mushroom and olive pizza with sundried tomato pesto recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
To make the pesto, blend all ingredients until well combined.
-
Preheat oven to 180°C.
-
Prepare ingredients – slice vegetables, separate basil leaves and discard stems, pit and halve olives.
-
Place two pieces of flat pita bread on baking paper on a baking tray.
-
Cover the pita bread generously with sundried tomato pesto. Arrange mushroom and tomato slices.
-
Place in oven and bake until the edges are slightly brown and crisp.
-
Remove from heat, allow to cool slightly and top with olives and fresh basil.
-
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy