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Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Nothing beats using your own fresh produce or materials around the house.
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Preheat oven to 180°C.
In a saucepan, combine almond butter, maple syrup, coconut oil and vanilla essence. Simmer on a low heat until melted.
Combine the oats, chia seeds and cinnamon in a large mixing bowl. Slowly pour in the wet ingredients, mixing simultaneously with a large wooden spoon to create dough.
Add dark chocolate chips to mixture.
Prepare baking tray by covering with baking sheets or parchment paper.
Heap dough using 1 heaped tablespoon per cookie and place them on the tray, around 4 cm apart.
Bake until golden brown (approximately 30 minutes).
Remove from tray to cool and enjoy!
Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
Peach salsa recipe
Zesty and unusual peach salsa recipe
Peach salsa recipe
Zesty and unusual peach salsa recipe
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