Parmesan crusted salmon recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Pre-heat oven to 180°C and put 2 L of water in a pot to boil with 1 tablespoon of salt.
-
In a mixing bowl, mix together olive oil, garlic, parmesan cheese, bread crumbs, butter, parsley and lemon zest until well combined.
-
Place salmon onto a lined baking dish and cover the top of the fillets with bread crumb mix. This will make the crust. Place the salmon in the oven for 8-10 minutes.
-
The water should be boiling. Cut the corn into 4-5 pieces depending on the size and drop into the salted boiling water for 3 minutes. Add broccoli to the water, leaving corn in and leave for 5 minutes. Strain vegetables and season.
-
The salmon should be cooked now - remove from the oven and serve with broccoli and corn.
-
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy