Food

Protein ice cream recipe

An easy, refreshing sweet treat – with a little kick of protein to fuel you up.

Written by Emilie Brabon-Hames and Chief Brabon
  • Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.





What to do

    1. Put the ricotta, yoghurt, protein powder and vanilla in a bowl. Mix until well combined.

    2. Transfer to a freezer-proof container and freeze for 30 minutes or until firm.

Written by Emilie Brabon-Hames and Chief Brabon

Husband and wife team Chief Brabon and Emilie Brabon-Hames are personal trainers and the founders of the ORIGINAL BOOTCAMP program.

Previous article

Protein salad with a punch recipe

Next article

Pumpkin fritters recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!