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Tip: Once you get the knack of rolling them, it’s super-easy! The trick is to place your ingredients horizontally across the paper about 4 cm from the top, roll the top over once, fold in the sides and then keep rollin’!
Recipe extracted from Summer Fit All Year Round by Sally Fitzgibbons, published by Pan Macmillan Australia. RRP $34.99.
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Satay sauce
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