Name: Spiced vanilla porridge recipe
Prep time: 5 min
Cook time: 15 min
Yield: 2

Berry chia jam
- 1/2 cup frozen strawberries
- 1 cup frozen blueberries
- 2 tbsp chia seeds
- Juice of half a lemon
- 1 tbsp maple syrup (optional)

Spiced vanilla porridge
- 1 cup rolled oats
- 2 tbsp hemp seeds
- 2 1/2 cups unsweetened almond milk
- 1 tsp vanilla bean powder or paste
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt

1. Heat the strawberries and blueberries in a small saucepan until soft, this should take around 10 minutes. Lightly mash the berries with a fork then mix through the lemon juice, chia seeds and maple syrup. Set aside to cool. The jam will thicken as it cools.
2. Combine all porridge ingredients in a medium saucepan. Heat over a medium-high temperature, stirring regularly for 3-5 minutes until creamy.
3. Divide the porridge between bowls and top with a generous dollop of chia jam. Garnish with chopped almonds, fresh berries, edible flowers and a drizzle of maple syrup. Enjoy!

Note: Leftover chia jam will last up to 5 days in an airtight container or jar in the fridge.

Spiced vanilla porridge recipe

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