-
Think burger but with bacon infused through the beef mince. Using smoked cheddar just takes it to the next level. Very simple, super juicy and tasty.
Texas squealer burger recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
In a mixing bowl combine beef, bacon and mustard. Mix until all combined.
-
Divide mince mixture into three or four balls. Using hands mould each ball into a burger shape making sure there are no big cracks and burger is even thickness all over. The thinner the burger quicker it will take to cook.
-
Gently rub a little oil onto burger and season it like you would a steak.
-
Place burger onto a hot grill and cook four approx 3-4 minutes before trying to flip or move it. Let it create a good seal. Flip burger and cook for another 3-4 minutes. Flip again and layer cheese onto burger and let cheese melt. Remove from grill and let rest while you set up your burger buns.
-
Slice buns in half. Toast them under grill with a slice of cheese on the bottom half. Starting from the bottom half of the bun burger, bbq sauce, mayo, pickles and the lid.
-
Prepare for juiciness...
-
-
Tips
- Make your own easy coffee and chipotle BBQ sauce.
- To get a nice even and circular shaped burger, place some cling film on a flat side plate. Place burger on to plate and mould burger into plate. Lift cling film up to release burger.
- Try using other types of mince like pork, lamb or kangaroo.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy