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Serves: 4
Root vegetables such as carrots, beetroot, pumpkin, sweet potato and parsnip are in abundance in winter – as are powerful greens such as broccoli, silverbeet and Brussels sprouts. What better way to get the best out of winter then to combine all these veggies into one dish?
These roasted veggies are super simple but packed with flavour. Use them as a side dish or put them in a bowl with some quinoa, herbs, rocket and lemon juice for an incredible winter salad.