Food

Zucchini and Carrot Salad Recipe

Name: Zucchini and Carrot Salad Recipe
Yield: 1

Mix it up with buckwheat, quinoa and brown rice and add avocado sauce for a finishing touch

Written by Natascha Elisa

14 January 2015 •1 min read

Serves: 1

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

- 1/2 head of lettuce, sliced
- 1 small carrot, grated
- 1 small zucchini, grated
- 1/2 avocado, sliced
Dressing
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- herbal salt and cracked pepper to taste
- (Hint: Mix well by shaking in a small jar!)

What to do

1. Combine the herbed buckwheat-quinoa-brown rice mix with the grated zucchini and carrot.
2. Drizzle with dressing and mix through.
3. In a bowl, layer lettuce with remaining ingredients, and top with avocado sauce and extra fresh avocado.

: Visit Natascha's blog, cleancookingrecipes.com

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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