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Recipe supplied by Weigh It Up
Chocolate mandarin cake recipe
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Serves: 12
Ingredients
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What to do
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Place whole mandarins in a saucepan, cover with cold water and bring to the boil.
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Drain and repeat this time reducing to a simmer once boiled and cook for an hour.
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Drain and cool.
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Preheat oven to 180C and spray and line the base with baking paper of a 20cm spring form tin.
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Sift together flour, baking powder, bicarb and cocoa.
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Blend together mandarins, dates and date soaking water.
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Add eggs, sugar and blend till light and creamy and then add flour mix and almond meal and blend till combined.
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Pour into prepared tin and bake for 45- 50 minutes.
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