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In the lead up to the holidays, it’s easy to be swept up in the mania of decorating, gift-buying and festive food preparation. Every trip to the grocery store can seem like a giant red, green and gold reminder that the silly season is here, and that it’s hungry.
But cooking for the holidays doesn’t need to be stressful or complicated. There’s something wonderful about a light and bright menu done on a dime, one that doesn’t leave your guests feeling stuffed and sleepy, or leave you with too many leftovers and dirty dishes.
Whether you’re wanting a special plate to take to a busy pot-luck lunch, or needing something simple for a smaller celebration at home, these recipes will bring out a festive flavour with every bite.
Strawberry daiquiri mocktail
Refreshing, bright and seasonal, this might just be the perfect festive spritz. And the best thing about this recipe? Frozen strawberries will work just as well as fresh ones, saving you time and money at the farmers market. If you don’t go bananas over strawberries, you can easily substitute them for frozen mango pieces or your other favourite fruit.
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Lemon, zucchini and feta pasta
Perfect as a side dish, served hot or cold, this zingy pasta heroes the very in-season and budget-friendly zucchini.
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Peach salsa
When the festive season is warming up, this quick and easy salad is a great way to cool down. You can put it together from start to finish in just a few minutes – perfect for when you have unexpected visitors pop in.
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