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Avocado, feta and mint mash
Avocado, feta and mint mash
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Toast bread to taste.
Combine avocado, fetta and mint in a small bowl. Mash with a fork until smooth and season to taste.
Smear over toast and serve with lemon wedge.
Tomato and olive salsa
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Toast bread to taste and smear pesto over toast.
Divide onion slices, tomatoes and olives between toasts
Crumble goat’s cheese over the toast and top with torn basil leaves. Season to taste and serve.
Pesto, goat’s cheese and egg
Serves: 4
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Place eggs in boiling water and cook for 8 minutes (soft boiled). Once cooked, drain and immediately place in icy water. Peel and set aside.
Toast bread to taste, then smear toast with pesto.
Divide goat’s cheese between toasts.
Halve peeled eggs, season to taste and serve with toast.
Coriander Pesto
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Blend all ingredients together in a food processor.
Store in an airtight container in the fridge for up to 2 weeks.
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