Food

Apple pie in a glass smoothie recipe

A fresh and invigorating way to get your pie fix – in a creamy smoothie packed with nutrients

Written by Tess Masters

Pie devotees: get your pie fix faster than you can preheat the oven. The boosters ramp up the nutrition without altering taste, and the cashews add a rich, buttery pastry flavour. Soak those nuts for a creamy shake reminiscent of that perfect bite à la mode.

  • Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.








  • Boosters


What to do

    1. Throw all of the ingredients (except the ice cubes) into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.

    2. Add the ice cubes and blast for 10 to 20 seconds more, until well combined. Tweak flavours to taste (you may want to add more vanilla, cinnamon, or sweetener).

Written by Tess Masters

Australian­-born, LA-based Tess Masters is an actor, cook, and author of The Blender Girl cookbook and The Blender Girl Smoothies, and creator of The Blender Girl Smoothies app.

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