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Recipe from Australian Bananas.
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Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.
Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.
Leave to cook for around 20 minutes.The skins will start to go black.
Transfer to a serving plate.
Serve with vanilla ice cream and crushed peanuts.
Recipe from Australian Bananas.
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