Food

Beetroot bliss balls recipe

The brilliant colour of beetroot, sweetened up naturally with dates and coconut.

Written by Mandy Sacher
  • Serves: 30

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.








What to do

    1. Place all ingredients into a high-speed food processor and process until smooth.

    2.  Roll into little balls and then roll the balls in the shredded coconut.

    3. Place bliss balls in freezer and leave to set for 1 hour.

  • Tip:

    1. Keep bliss balls in the freezer for up to six months.

Written by Mandy Sacher

Mandy Sacher is a paediatric nutritionist and SOS Feeding Consultant, and the founder of Wholesome Child, where she shares advice, support and inspiration to empower parents to make healthier food choices for their kids.

Previous article

Beetroot and kale risotto with feta cheese recipe

Next article

Benefits of eating less meat

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!