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Recipe and image from Wholesome Child: Complete Nutrition Guide and Cookbook by Mandy Sacher.
Beetroot bliss balls recipe
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Serves: 30
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Place all ingredients into a high-speed food processor and process until smooth.
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Roll into little balls and then roll the balls in the shredded coconut.
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Place bliss balls in freezer and leave to set for 1 hour.
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Tip:
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Keep bliss balls in the freezer for up to six months.
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