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Recipe provided by Australian Pineapples.
Caramelised cinnamon and lime pineapple skewers recipe
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Serves: 12
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Prep Time: 5 mins
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Cooking Time: 10 mins
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.
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In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
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Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.
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Remove from heat, serve remaining juices on the side and enjoy immediately. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.
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