-
This recipe was created by Poh Ling Yeow for Persimmons Australia. For more information, ideas and recipes visit persimmonsaustralia.com.au
Chewy persimmon and ginger cookies recipe
-
Serves: 35
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Preheat oven to 180ºC or 170ºC fan forced.
-
With an electric cake mixer, beat butter, sugar and salt until pale and fluffy. Add egg and beat until combined. Add persimmon puree and mix with a wooden spoon until combined.
-
Add flour, baking powder, ginger, cinnamon, cloves and nutmeg, and mix with a wooden spoon until combined.
-
Add raisins or currants and nuts, and mix until combined.
-
Drop teaspoons full of the batter onto a baking tray lined with parchment and bake for 15-20 minutes.
-
Cool on a wire rack before storing in an airtight container.
-
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy