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Recipe extracted from Summer Fit All Year Round by Sally Fitzgibbons, published by Pan Macmillan Australia. RRP $34.99.
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Dressing
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Chicken skewers with carrot, beet and apple salad recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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To make the dressing, combine all the ingredients in a bowl and mix well.
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Thread the chicken onto 8 skewers. Preheat a char-grill pan and add the ghee or butter. Grill the chicken for 4–5 minutes on each side until cooked through
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Meanwhile, combine the carrot, beetroot, apple, kale, mung beans, onion, mint, parsley and currants, then pour over the dressing.
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Serve the salad with two chicken skewers each, with lemon wedges alongside for squeezing over.
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