-
Recipe from My Secret Ingredient by Emily Rose Brott.
-
Paprika potato wedges
-
-
Chicken sliders
-
Chicken sliders with paprika potato wedges recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Preheat oven to 180°C (350°F) fan-forced.
-
Place potato wedges on a baking tray lined with baking paper. Drizzle with a small amount of oil. Dust with a generous amount of paprika and season with salt. Toss well and cook for 1 hour.
-
Tenderise chicken fillets with a meat mallet and cut each breast into quarters. Place soy and lemon juice in a bowl and add chicken pieces.
-
Heat a grill pan (or frying pan) on medium to high heat with one teaspoon of oil. Place chicken pieces in the pan (to avoid over crowding the pan, cook in batches) and cook each side for approximately 3 to 4 minutes or until cooked (lower heat if they are browning too quickly).
-
To prepare sliders, place 1 or 2 lettuce leaves in each roll. Top with sliced tomato, chicken fillet and one teaspoon of aioli.
-
Serve with potato wedges.
-
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy