-
Recipe supplied by Weigh It Up
Chocolate mandarin cake recipe
-
Serves: 12
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
Place whole mandarins in a saucepan, cover with cold water and bring to the boil.
-
Drain and repeat this time reducing to a simmer once boiled and cook for an hour.
-
Drain and cool.
-
Preheat oven to 180C and spray and line the base with baking paper of a 20cm spring form tin.
-
Sift together flour, baking powder, bicarb and cocoa.
-
Blend together mandarins, dates and date soaking water.
-
Add eggs, sugar and blend till light and creamy and then add flour mix and almond meal and blend till combined.
-
Pour into prepared tin and bake for 45- 50 minutes.
-
Live Better at Home
At Medibank, we know that caring for yourself helps you to care for those around you. That’s why we’ve created Live Better at Home.
We're encouraging all Australians to join our daily Eat, Move and Feel activities that will help us all stay active, stay healthy and Live Better at Home.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy