Delicious dahl recipe

Cook onion and coconut oil in medium pot over medium heat.

Add spices and cook for 3 more minutes, then add the lentils, veggie broth and coconut milk.

Bring to boil and then reduce to low heat and simmer uncovered for 45-60 minutes (until lentils have absorbed most of the liquid).

While lentils are cooking, stir-fry your veggies in some coconut oil or grass-fed butter and tamari sauce.

Turn off heat, add the garlic immediately and stir for 1 minute.