Delicious dahl recipe
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Serves: 4
Ingredients
What to do
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Cook onion and coconut oil in medium pot over medium heat.
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Add spices and cook for 3 more minutes, then add the lentils, veggie broth and coconut milk.
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Bring to boil and then reduce to low heat and simmer uncovered for 45-60 minutes (until lentils have absorbed most of the liquid).
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While lentils are cooking, stir-fry your veggies in some coconut oil or grass-fed butter and tamari sauce.
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Turn off heat, add the garlic immediately and stir for 1 minute.
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