-
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Slice the bananas and freeze overnight or until firm.
Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
Add 2 tablespoons of honey and mix until combined.
Serve straight away for a creamy, delicious ice cream or refreeze for later.
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.
Peach salsa recipe
Zesty and unusual peach salsa recipe
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
5 festive recipes on a budget
A Christmas menu that won't break the bank.
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
From fussy to foodie
How to help kids try new foods and flavours.
By clicking sign up I understand and agree to Medibank's privacy policy