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Recipe from My Secret Ingredient by Emily Rose Brott.
Fish in a bag recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Preheat oven to 170°C (335°F) fan-forced.
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Prepare 4 large sheets of baking paper (roughly 30 cm x 40c m). Place some spinach in the centre of each sheet and top with a salmon fillet. Season with salt and pepper. Scatter cherry tomatoes and capers over the top of the salmon (disperse evenly).
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Drizzle with a small amount of oil.
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Bring the sides of the baking paper in at the centre and fold and scrunch to close.
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Place each bag on a tray in the oven and cook for 15 minutes, or until cooked to your liking.
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To serve, drizzle with a little more oil and serve with a lemon wedge.
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