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Recipe from Falling in Love with Food: A Cookbook and a Love Story by Zoe Bingley-Pullin RRP $34.95.
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Dressing
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Freekeh salad with roasted beetroot, coriander and lime recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Preheat oven to 180°C and cook the beetroot in the oven for 20 minutes.
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Combine the freekeh, beetroot, onion, hot pepper, almonds and coriander.
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Whisk together the dressing ingredients and toss with the freekeh.
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