Food

Green goddess sauce recipe

Enjoy this green goddess sauce as a delicious plant boost to meals. It pairs perfectly with grilled chicken, fish and salads.

Written by Jessica Sheppard
  • Serves: 2-3

Ingredients







What to do

    1. Place all ingredients into a food processor or blender.

    2. Blend all ingredients together into a smooth puree.

    3. If mixture appears too thick, add 1-2 tbsp of water and blend again until well mixed.

    4. Store any leftovers in the fridge in an airtight jar for up to 3 days.

Written by Jessica Sheppard

Jessica Sheppard is a nutritionist (BSc Hons) who has worked in the health industry for over 11 years. She has a passion for creating healthy and wholesome recipes for friends and family.

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