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Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com
Green pasta recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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In large pot, boil water, add salt and olive oil and then add pasta. Cook according to package instructions.
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In a smaller pot, bring ¾ cups of water to a boil, add frozen peas, cook for approximately 2 minutes and strain immediately. Run cold water over strainer for 30 seconds to keep peas fresh and crunchy.
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Once the pasta has cooked al dente, remove from heat, strain and return pasta to the pot.
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Stir through olive tapenade. Toss to coat and add extra tapenade if desired.
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Add peas, fresh basil leaves and top with micro greens.
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Serve warm or allow to cool to room temperature, or store in an air tight container in the fridge.
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