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Recipe supplied by australiancherries.com.au
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Cherry Salsa
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Duck tacos with cherry salsa recipe
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Serves: 4
Ingredients
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What to do
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Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture.
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Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered.
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Increase heat to medium-high. Turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking.
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Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes.
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Mash avocado in a bowl with lime juice and season with salt, set aside
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To make the cherry salsa combine ingredients in a bowl and season to taste.
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To assemble the tacos
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Spoon avocado down the centre of warmed tortillas.
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