Duck tacos with cherry salsa recipe

Combine spices and salt in a wide shallow bowl and coat duck breasts in the spice mixture.

Place duck breasts skin-side down in a cold, large frying pan, turn the heat onto low-medium and cook, rendering the fat, for 10 minutes until the skin is golden and the fat has rendered.

Increase heat to medium-high. Turn the duck breasts over and cook for a further 5 minutes or until cooked to your liking.

Transfer the duck to a plate and cover loosely with foil. Set aside to rest for 5 minutes.

Mash avocado in a bowl with lime juice and season with salt, set aside

To make the cherry salsa combine ingredients in a bowl and season to taste.

To assemble the tacos

Spoon avocado down the centre of warmed tortillas.