Lamb shank and vegetable soup recipe
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Serves: 4
Ingredients
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What to do
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Heat oil in large heavy based saucepan. Cook lamb shanks until well browned on all sides. Transfer to a large plate. Leave remaining oil in pan.
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Add onion, garlic, carrot and celery to pan. Cook, stirring often, until onion is just tender.
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Add soup mix. Pour in stock and water. Bring to the boil.
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Return shanks to the pan and immerse in liquid. Reduce heat to medium low. Simmer, partially covered for 2 hours, stirring occasionally, until shanks are very tender. Add more water if required.
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Season to taste with sea salt and pepper. Garnish with parsley to serve.
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For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au
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