Name: Lemon, zucchini and feta pasta recipe
Cook time: 30 min
Yield: 4 - 6

- Boil a medium pot of salted water. Cook the pasta as per package instructions. Drain, reserving 1/4 cup of pasta water, and set aside.
- While the pasta is cooking, add the olive oil to a large pan over medium-high heat. Add the onion and garlic, sauté for 5 minutes. Add the zucchini pieces and sauté for a further 5-8 minutes or until soft and caramelised. Reduce the heat to low.
- Add the pasta and pasta water to the frypan and toss to combine. Mix in the mint and basil. Add the lemon juice, lemon zest, salt and pepper. Stir in half the feta.
- Transfer to a serving bowl and top with extra feta. Garnish with additional herbs. Enjoy!

Lemon, zucchini and feta pasta recipe

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