Food

Lentil Salad Recipe

Whip up this salad in a flash for a warm, crunchy and herb-infused dish

Written by Natascha Elisa

12 January 2015 •1 min read

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

- Lentils
- Lettuce
Dressing
- 2 tablespoons olive oil
- 2 tablespoons organic apple cider vinegar
- 2 tablespoons organic apple cider vinegar
- pinch of salt and pepper
- 1 teaspoon mustard
- squeeze lemon juice

What to do

Combine dressing ingredients.

1. Pour 1/2 of dressing onto lentils and mix well. Pour lentil mixture over lettuce and pour remaining dressing on top.
2. Eat immediately – the lettuce should be crunchy and the lentils warm.

: Visit Natascha's blog, cleancookingrecipes.com

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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