Maple syrup baked figs with ginger mascarpone recipe

In a small frying pan, heat the coconut oil, honey, orange juice and zest, cinnamon and star anise until it is simmering.

Lay the figs a fry pan and cook turning every few minutes until golden brown.

Pour the sauce over the figs and let reduce slightly, take off the heat.

In a small bowl, mix together the ginger, ginger syrup, mascarpone and crushed almonds.

To serve, place the figs on a plate and generously spoon mascarpone on each fig.