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Notes:
If you can’t get whole beets, replace the stems and leaves with chard stems and leaves.
Millet is such a wonderful wholegrain to use in salads because of its lightness. When prepared properly, it behaves just like classic couscous, but it is better for you and so much tastier.
Recipe and image extracted from The Village by Matt and Lentil, published by Plum, RRP $45.00.