Food

Mint and lemon cooler recipe

A refreshing drink, perfect for warm afternoons and celebrations.

Written by Steph Lowe
  • Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Finely chop mint and slice lemons into quarters.

    2. Juice lemons and add to a large pitcher, ¾ full with soda water.

    3. Add mint, lemon quarters, rice malt syrup and ice and stir well before serving.

Recipe created for Ocsober. Go alcohol-free for October and raise money to reduce drug and alcohol related harm among young people. Find out more at ocsober.com.au

Written by Steph Lowe

Steph Lowe is a sports nutritionist, triathlete and founder of The Natural Nutritionist, an online hub celebrating the importance of real food.

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