Miso glazed eggplant recipe
Tender, roasted eggplant harmonises perfectly with umami-rich miso. This dish is not only delicious but also offers a wealth of health benefits, particularly for your gut. Miso, a fermented soybean paste, is packed with probiotics - beneficial bacteria that promote a healthy digestive system.
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Serves: 2
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Prep Time: 15 mins
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Cooking Time: 40 mins
Ingredients
What to do
Note: Miso eggplant will last up to 3 days in an airtight container in the fridge.
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