-
Chicken
-
-
Hummus
-
-
Yoghurt dressing
-
-
To serve
-
Moroccan chicken skewers with yoghurt dressing recipe
-
Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
Chicken
-
-
Cut chicken into even bite-sized pieces. Coat with all ingredients in a mixing bowl . Pierce all pieces onto bamboo skewers.
-
Heat griddle or fry pan on medium-high heat . Butter pan.
-
Once heated, add chicken .Every minute or so, turn, cook, then set aside and keep warm. Cook in batches until all skewers are cooked. You may need to use more butter for each batch.
-
-
Hummus
-
Place all hummus ingredients in a food processor and blitz. If too dry, add a teaspoon or so of water and blitz again.
-
Set aside to use ¼ cup per pita bread.
-
Store remaining amount in an airtight container in the fridge for up to 2 weeks.
-
-
Yoghurt dressing
-
Combine dressing ingredients until mixed well. Set aside.
-
-
To serve
-
Smear hummus on pita bread, top with rocket and herbs.
-
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
-
From fussy to foodie
How to help kids try new foods and flavours.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy