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Extracted from The Compassionate Kitchen by Gemma Davis and Tracy Noelle, published by Simon & Schuster Australia RRP AU$39.99.
Photography: Gemma Davis
Mushroom Chinese stir-fry recipe
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Serves: 4
Ingredients
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What to do
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Cook the noodles according to the packet instructions. Drain.
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Meanwhile, heat the oil in a large wok, add the garlic, chilli and snake beans and stir-fry for 2 minutes.
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Add the Chinese broccoli and mushrooms and cook, tossing frequently for 5–7 minutes or until the mushrooms are tender and lightly browned.
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Add the tamari and Chinese five spice.
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Add the drained noodles to the wok and toss over the heat for another minute until combined. Sprinkle with the roasted cashews and fried shallots and serve.
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