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Pea and ham soup recipe
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Serves: 4
Ingredients
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What to do
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Combine all ingredients (except garnish) in a large pot. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally.
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Remove hock and prepare by removing skin. Roughly chop ham and set aside. Discard bay leaf.
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Puree soup in a food processor or blender.
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Add ham back into pureed soup and stir through.
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Season to taste with pepper. Garnish with prosciutto and fresh parsley.
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