Food

Quinoa sushi hand rolls recipe

A recipe to master the art of sushi at home!

Written by Natascha Elisa

Ingredients

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What to do

    1. Prepare all ingredients on a chopping board. On clean, dry surface lay out nori sheets and fill a small cup with lukewarm water.

    2. Combine vinegar, sugar and salt in a bowl, stirring to dissolve the sugar. Pour this mixture over the cooked quinoa and combine well.

    3. Take ½ cup of quinoa and spread evenly over a nori sheet. Lay out the fillings lengthways in a line. Roll sheet tightly until you get to 1 inch before the edge. Apply lukewarm water to the edge and finish rolling to seal.

    4. Using a very sharp knife, slice rolls. Serve with tamari sauce to dip. Tip: We used avocado, cucumber and carrot to fill the sushi – you can create variations with other yummy ingredients such as mushrooms, eggplant and sweet potato.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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