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Find more amazing vegan recipes at forkinvegan.com
Roast pumpkin and chickpea salad recipe
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Preheat oven to 180 degrees Celsius.
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Place pumpkin, garlic and onion into a dish with a generous drizzle of olive oil, thyme, salt and pepper. Mix up to ensure vegetables are covered in oil.
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Roast in the oven for approximately 30mins or until cooked.
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Allow garlic to cool for a few minutes and squeeze the cloves out from the skin.
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In a bowl mix cooked vegetables, roquette, chickpeas, capers and pumpkin seeds.
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For the Dressing
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In a small bowl mix tahini, lemon juice and water (keep stirring and adding more water until it's a nice runny consistency).
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Pour dressing over salad and sprinkle with a few more capers and pumpkin seeds for presentation.
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