Stuffed breakfast mushrooms recipe
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Serves: 2
Ingredients
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What to do
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Pre-heat the oven to 180°C.
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Remove stalks from mushrooms.
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Line tray with baking paper and lightly spray the mushrooms inside and out with a little olive oil. Place each one top down on the baking paper.
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Line the inside of each mushrooms with the basil leaves, followed by the cracked egg, 4 thin slices of tomato, a sprinkle of oregano and some salt and pepper.
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Bake in the oven for 20 minutes or until egg has set.
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Serve on bed of wilted spinach or sprouts.
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