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Visit Natascha's blog, cleancookingrecipes.com
Nothing beats using your own fresh produce or materials around the house.
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Boil sweet potato on a stove top until tender, then remove from pot.
In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.
Lightly cook until golden, then remove from heat.
Allow ingredients to cool, then transfer to a food processor and blend until smooth.
Visit Natascha's blog, cleancookingrecipes.com
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