-
This recipe was provided by Australian Macadamias.
-
-
-
To make your own macadamia milk (makes 4 cups - keep extra in the fridge for up to 4 days)
-
Sweet spiced cacao and macadamia drink recipe
-
Serves: 1
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle. You can store the macadamia milk in the fridge for about four days.
-
Combine the cardamom, cinnamon, raw cacao and honey in a mug.
-
Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
-
Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
-
-
Comforting chicken noodle soup
Packed with anti-inflammatory ingredients including leek, garlic and ginger, this chicken noodle soup is hearty, full of goodness and great for any night of the week.
-
Peach salsa recipe
Zesty and unusual peach salsa recipe
-
Pineapple gingerbread crumble recipe
A summer riff on a winter classic.
-
5 festive recipes on a budget
A Christmas menu that won't break the bank.
-
Lemon and coconut bliss balls recipe
Roll up your own sweet and zesty treats.
-
5 grab-and-go lunches for work
5 convenient and inspired healthy work lunch ideas.
Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.
By clicking sign up I understand and agree to Medibank's privacy policy