Food

Sweet spiced cacao and macadamia drink recipe

A deliciously comforting and creamy after-dinner treat.

Written by Australian Macadamias
  • Serves: 1

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.






  • To make your own macadamia milk (makes 4 cups - keep extra in the fridge for up to 4 days)




What to do

    1. If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle.  You can store the macadamia milk in the fridge for about four days.

    2. Combine the cardamom, cinnamon, raw cacao and honey in a mug.

    3.  Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.

    4. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.

Written by Australian Macadamias

Official site of the Australian macadamia industry on behalf of Aussie macadamia growers.

Previous article

Sweet potato with avocado, pomegranate and coconut recipe

Next article

Taste, emotions and memories explained

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!