You'll never buy packaged, processed, preservative filled supermarket dips again once you make these! They are quick and easy to whip up and when you are not dipping them, they also make a great sauce to accompany steamed veggies and top salads.
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Herbed tahini dip
Green avocado dip
Beetroot chickpea dip
Add ingredients to a blender or food processor.
Blend until smooth.
Repeat for each flavour.
Enjoy!
See more of Natascha's recipes at cleancookingrecipes.com
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