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Recipe by Poh Ling Yeow for Persimmons Australia.
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Dressing
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Tuna, persimmon and beetroot salad recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Shake the dressing ingredients in a clean glass jar until combined.
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Combine all salad ingredients in a large mixing bowl just before serving.
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Add dressing and toss gently with clean hands. Serve immediately.
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